paula deen's roast beef
(1 rating)
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From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For paula deen's roast beef
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3 - 4 lbboneless chuck roast
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1 tspgarlic powder
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1 tspsalt
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1/2 tspground black pepper
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2 Tbspvegetable oil
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1 cthinly sliced onion
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3 clovegarlic, crushed
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2bay leaves
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1 cancampbell's healthy request cream of mushroom soup
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1/4 cred wine
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2 Tbspworcestershire sauce
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1 Tbspbeef bouillon
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3/4 cwater
How To Make paula deen's roast beef
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1Preheat oven to 350 degrees F.
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2Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
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3Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
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