Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

paul horning stew

(2 ratings)
emit1961 avatar
Blue Ribbon Recipe by
mary Armstrong
@emit1961
San Antonio, TX

Growing up we had venison as a substitute for beef. This dish is delicious and a favorite 50 plus years later. Serve it over mashed potatoes or rice and you have a complete meal. Make it in your crock pot or in the oven, you choose.

Blue Ribbon Recipe

This wonderful, rich stew will bring back so many memories of grandma's cooking from years gone by. A classic!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 -10
prep time 20 Min
cook time 4 Hr
method Stove Top

Ingredients For paul horning stew

  • 2 lb
    raw stew meat (venison, beef, bison)
  • 2 tsp
    salt
  • 1 tsp
    sugar
  • 2
    celery stalks, chopped
  • 1
    onion, chopped
  • 1-2 c
    chopped carrots
  • 1 1/2 c
    tomato sauce
  • 3 Tbsp
    quick cooking tapioca
  • 1 c
    water

How To Make paul horning stew

  • 1
    Mix in cooking pot, cover and bake at 250 degrees for 4 hours. If using a crock pot use half of the water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT