patty melt pizza
(3 ratings)
Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of you do too. Enjoy!
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For patty melt pizza
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3 mdonions, thinly sliced
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1(12 inch) prepared pizza crust
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1 lbground beef
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1 tspseasoned salt
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1/4 tsppepper
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1/3 c57 steak sauce
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2 Tbspbutter
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1 tspcaraway seeds
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1 tspworcestershire sauce
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1/3 cshredded italian six-cheese blend
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1/3 cthousand island dressing
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7thin slices reduced-fat sharp cheddar cheese
How To Make patty melt pizza
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1Prep - *Preheat oven to 400 degrees. *Slice onion.
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2Preheat large saute pan on medium-high 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
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3Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.
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4Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8-10 minutes or until soft and well browned.
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5Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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