pasta fagioli soup

Ingredients For pasta fagioli soup

• 1 lb

  lean ground beef
• 2

  carrots, diced small
• 1

  medium onion, diced small
• 3

  celery ribs, diced small
• 3

  garlic cloves, minced
• 2 c

  original v-8 juice
• 2

  14.5 oz cans of diced tomatoes
• 2

  15 oz can of tomato sauce
• 1

  15 0z can of kidney beans
• 1

  15 oz can of great northern beans
• 1 can

  of water
• 2 tsp

  oregano, dried
• 2 tsp

  basil, dried
• 1 tsp

  ground thyme
• 5

  pepper mill grinds of 4 peppercorn pepper
• 8 oz

  ditali pasta