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french onion meatballs w/gravy or bbq sauce

(1 rating)
HoosierLady avatar
Recipe by
Mary Lee
@HoosierLady
N/W, IN

These meatballs are great for a party platter. They're easy to make and delicious. Served with your favorite brown gravy w/tooth picks or bbq sauce of your choice. Cook time may vary according to size of the meatballs.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For french onion meatballs w/gravy or bbq sauce

  • 1 1/4 lb lean ground beef
  • 1/2 lb ground pork
  • 1 medium can durkee french onions (or 1 1/2 small cans) - diced small
  • 2 lrg eggs
  • 1/2 teaspoon parsley flakes
  • few dashes of garlic salt or powder (per taste)
  • 1 tbs worcestershire sauce or a-1 steaksauce
  • salt/pepper to taste

How To Make french onion meatballs w/gravy or bbq sauce

  • 1
    Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven. Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
  • 2
    Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose. Gravy directions and ingredients: Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
  • 3
    Suggestion: add a small can of mushroom pieces and stems to gravy.
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