Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan round steak

member avatar Member Submitted Recipe

Ingredients For parmesan round steak

  • 1.5 lb
    beef round steak, cut 3/4 inch thick
  • 1/4 tsp
    salt
  • 6 sm
    onions, peeled
  • 1/4 c
    parmesan cheese, grated
  • 1/4 tsp
    oregano, dried
  • 1/2 c
    water
  • 3 Tbsp
    bacon drippings
  • 5/8 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 c
    bread crumbs, dry
  • c
    milk
  • 1
    egg, beaten
  • 1/4 tsp
    paprika

How To Make parmesan round steak

  • 1
    Trim excess fat from steak; pound to 1/2 inch thickness.
  • 2
    Cut steak into serving size pieces.
  • 3
    Combine egg and milk; beat well.
  • 4
    Combine breadcrumbs, 1 teaspoon salt and pepper.
  • 5
    Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
  • 6
    Place steak in a lightly greased 2 quart baking dish.
  • 7
    Add water and sprinkle with oregano and cheese.
  • 8
    Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
  • 9
    Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Parmesan Round Steak:

ADVERTISEMENT