pappy's chili
(1 rating)
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For pappy's chili
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1 lblean ground beef
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1 smgreen pepper, seeded and chopped
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1 mdred onion, peeled and chopped
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1 cbeef broth
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1 canrotel tomatoes and chili's, mild (or hot, depending on taste)
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2 cantomato sauce
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1 cankidney beans, (optional)
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1 cantomato paste, italian
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1 pkgchili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too)
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5 dashsalt/pepper/seasonings
How To Make pappy's chili
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1In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well. -
2In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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