papakent's chili with beans
(1 rating)
I have enjoyed Wendy's chili so much that I wanted to try to make it at home, After searching for copycat and friend of friend's recipes I used six recipe's to come up with a recipe I think is better than Wendy's. I attend two chili cookoffs every year in my area. My family and friends comment this is the perfect chili.
(1 rating)
yield
12 hungry men
prep time
25 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For papakent's chili with beans
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3 lbground chuck
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1 lgonion
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2 stalkcelery medium chopped
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1 lgbell pepper
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10 oztomatoes, canned diced with chili's
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14 oztomatoes, canned stewed or two large tomatoes quartered
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29 oztomatoe sauce
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28 ozranch style beans
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14 ozpinto beans
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14 ozpink/red beans
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14 ozkidney beans
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2 1/2 ozmccormick mild chili seasoning
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3 dashcumin to taste (carefully) strong flavor can over power
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salt and pepper to taste
How To Make papakent's chili with beans
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1Brown ground beef and onion, drain.
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2Microwave celery and pepper for three minutes.
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3In a large stock pot Add all other ingredients, stir until mixed. Simmer for one hour, stirring often.
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4Transfer to a seven quart slow cookers and cook until vegetables are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PAPAKENT'S CHILI WITH BEANS:
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