panko beef liver
(1 rating)
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If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
(1 rating)
yield
2 servings
prep time
10 Min
cook time
15 Min
Ingredients For panko beef liver
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2 slicemust be frozen to make this work
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1bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
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1bowl seasoned flour
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1boul panko
How To Make panko beef liver
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1Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
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2Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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