pain de viande (meatloaf)
(4 ratings)
ADDED FOR CULINARY QUEST
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For pain de viande (meatloaf)
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2/3 cbread crumbs
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1 cmilk
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1 1/2 lbground beef
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2eggs
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1/2 cfinely chopped onions
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1 tspsalt
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1/4 tspsage
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sauce:
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3 Tbspbrown sugar
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1/4 cketchup or chili sauce
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1/4 tspnutmeg (optional)
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1 tspmustard powder
How To Make pain de viande (meatloaf)
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1Soak the breadcrumbs in the milk for about 20 minutes.
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2Add remaining meat preparation and then mix well.
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3Pour the result into a buttered bread mold.
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4Cover with the sauce and bake 350 ° F for ¾ to 1 hour.
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