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oven swiss steak

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For oven swiss steak

  • 1 1/2 lb
    beef round steak, 3/4 inch thick
  • 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 2 Tbsp
    oil
  • 1 can
    (16 oz.) stewed tomatoes
  • 1/2 c
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped carrots
  • 1/2 tsp
    worcestershire sauce

How To Make oven swiss steak

  • 1
    Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat.
  • 2
    In a 12-inch skillet, brown the meat on both sides in hot oil. While the meat is browning, chop the vegetables.
  • 3
    Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
  • 4
    Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
  • 5
    Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.
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