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oven roasted brisket / cassies

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 5 Hr
method Bake

Ingredients For oven roasted brisket / cassies

  • 1 tsp
    ground ginger
  • 1 tsp
    ground mustard
  • 1 tsp
    onion powder
  • 1
    fresh beef brisket (4 to 5 pounds)
  • 2 c
    water
  • 1 c
    ketchup
  • 1/2 c
    worcestershire sauce
  • 2 - 3 Tbsp
    brown sugar
  • 2 tsp
    liquid smoke, optional
  • 1 - 2 tsp
    chili powder
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    minced, garlic ( i used jarred )
  • salt and pepper to taste or heat it up with hot pepper flakes

How To Make oven roasted brisket / cassies

  • 1
    Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
  • 2
    Let stand for 20 minutes. Thinly slice meat across the grain.
  • 3
    Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
  • 4
    Enjoy as dinner with potato and other sides, or we are having brisket sandwiches. Fork tender, and delish!
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Categories & Tags for Oven Roasted Brisket / Cassies:

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