oven-roasted beef au jus

How To Make oven-roasted beef au jus

• 1

  Rub surface of roast with salt and pepper.
• 2

  Place the roast on a rack in a shallow open pan.
• 3

  Insert roast meat thermometer into the center of the thickest portion.
• 4

  Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
• 5

  Remove roast to warm platter.
• 6

  Serve with hot seasoned juices from pan.
• 7

  AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
• 8

  Measure drippings.
• 9

  Add dissolved bouillon to bring drippings to 2 cups.
• 10

  Pour into roasting pan. Blend in herbs and mushrooms.
• 11

  Simmer 5 minutes.
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