oven pot roast with beer

How To Make oven pot roast with beer

• 1

  Place roast in large oven-proof pan with lid.
• 2

  Mix the remaining ingredients except beer and pour evenly over roast.
• 3

  Roast uncovered in 350-degree oven for 1 hour.
• 4

  Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
• 5

  Thicken liquid with flour if you wish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card