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oven-braised brisket

Bontemps avatar
Recipe by
Ginger Bonney
@Bontemps
Minerva, TX

Another one of my dad's recipes. Also a family favorite!

yield serving(s)
prep time 15 Min
cook time 6 Hr
method Bake

Ingredients For oven-braised brisket

  • 1
    1 beef brisket. can use market-trimmed, cap-off, any fresh brisket
  • 1 bottle
    chili sauce
  • 2
    envelopes onion soup mix
  • 1 can
    cola

How To Make oven-braised brisket

  • 1
    Trim excess fat from brisket if not trimmed at purchase. You want to leave a thin layer so it doesn't dry out during cooking.
  • 2
    Place brisket in roasting pan, fat side up. Spread chili sauce over top of brisket. If it is a large brisket feel free to use additional bottle of chili sauce.
  • 3
    Shake envelopes of soup mix and sprinkle evenly over the sauce-covered brisket. Drizzle the cola gently over the brisket. Cover with lid or foil.
  • 4
    Place in 300 degree oven, covered. Cook for 3-4 hours, then check progress. Leave lid off at this point. Continue cooking, basting occasionally, until brisket can be pulled apart with a fork.
  • 5
    When brisket is tender, remove to a platter and let stand 10-15 minutes. Skim grease from cooking liquid. Use as is for sauce/gravy or thicken slightly with flour or corn starch if desired.
  • 6
    Cut brisket into slices. It may well just fall apart...that's okay too! Serve with the pan juices on the side and enjoy!
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