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oven baked steak fajitas

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Fajitas made simple. You won't regret making this, and you will more than likely double the meat like I did! Prefer pork? No problem. Chicken? That works too. You will make these often once you taste them!

method Bake

Ingredients For oven baked steak fajitas

  • 2 Tbsp
    oil
  • 2 tsp
    chili powder
  • 2 tsp
    ground cumin
  • 1 tsp
    salt
  • 1 lb
    flank steak, cut into strips
  • 14 1/2 oz
    diced tomatoes with mild green chilies
  • 1
    green pepper
  • 1
    red pepper
  • 1
    onion
  • 10
    flour tortillas

How To Make oven baked steak fajitas

  • 1
    In 9x13 combine oil, chili powder, cumin and salt. Add steak, sliced peppers and onions.Bake at 400 degrees for 25 min, uncovered. Serve wrapped in warm tortillas. Can use chicken or pork instead of steak.
  • 2
    Note: I double the meat, and used ground round. Also only used 1 tomatoes with chilies, and 1 tomato sauce to keep it from being so hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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