oven baked beef bourguignonne

Ingredients For oven baked beef bourguignonne

• 2 lb

  beef chuck, boneless, cut into 1 inch cubes
• 1/4 c

  flour
• 1-1/3 c

  carrot, sliced
• 1 can

  (14-1/2 ounces) whole peeled tomatoes, undrained and chopped
• 1

  bay leaf
• 1

  envelope beefy onion or onion soup mix
• 1/2 c

  red wine
• 1 c

  sliced mushrooms
• 1 pkg

  (8 ounces) noodles, cooked