our favorite tater-tot casserole
(3 ratings)
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I like the addition of Golden Mushroom Soup. This can be made ahead and frozen. When ready to bake, thaw it, bring to room temp and bake as directed in the recipe.
(3 ratings)
prep time
30 Min
cook time
50 Min
Ingredients For our favorite tater-tot casserole
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1 lblean ground beef
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3/4 cchopped onion
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1/2 cchopped celery
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1 cangolden mushroom soup, condensed
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1 cannon-fat cream of chicken soup, condensed
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1 ccanned or frozen-thawed cut green beans
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1/2 cnon-fat milk
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~~garlic powder, kosher salt, and pepper to taste
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1 lbfrozen tater-tots (16 oz.)
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~~optional: 1 c. shredded cheddar cheese
How To Make our favorite tater-tot casserole
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1Heat oven to 375 degrees. In a large skillet, cook beef, onions and celery, stirring frequently until beef is thoroughly cooked and veggies are tender. Drain.
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2Stir in both soups, the green beans, garlic powder, milk, salt and pepper. Spoon into ungreased 2-qt. casserole.
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3Bake uncovered 40 - 50 minutes or until mixture is bubbly and tater-tots are golden brown. If using cheese, sprinkle it over the top during the last 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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