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oriental spicy orange beef

(2 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA

This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.

(2 ratings)
yield 4 serving(s)

Ingredients For oriental spicy orange beef

  • 1 lb
    beef flank or round steak
  • 2 Tbsp
    corn oil
  • 1/4 c
    orange peel, grated
  • 1 can
    clove garlic, minced
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    cornstarch
  • 1 c
    beef broth
  • 1/4 c
    soy sauce
  • 1/2 c
    dry sherry
  • 1/4 c
    orange peel, slivered
  • 1/2 tsp
    crushed dried red pepper
  • 1/3 c
    marmalade

How To Make oriental spicy orange beef

  • 1
    In Wok heat oil to medium heat and add meat 1/3 at a time.
  • 2
    Stir fry 3 minutes or until browned.
  • 3
    Return all beef to wok and add: peel, garlic and ginger.
  • 4
    Stir fry 1 minute.
  • 5
    Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
  • 6
    Stir into beef.
  • 7
    Stirring constantly, bring to boil over medium heat.
  • 8
    Boil 1 minute.
  • 9
    Serve over rice.
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