oriental hamburger stir fry
(1 rating)
My 16 year old son, who likes to be creative and make changes to whatever I'm making for dinner, came up with this meal today. We served this with mashed red potatoes. It was quite tasty! :)
(1 rating)
yield
4 -6
Ingredients For oriental hamburger stir fry
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1 lbground beef
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1 canwhole kernel corn, undrained
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1 can(small) sliced mushrooms, undrained
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6-8black olives, pitted & sliced
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1-2 Tbspsoy sauce
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1 Tbspgarlic powder, or adobo brand seasoning
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cornstarch, for thickening
- TO PAIR IT WITH MASHED POTATOES
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6red potatoes, skins on, cut up
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butter, milk, pepper for mashed potatoes
How To Make oriental hamburger stir fry
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1In frypan, brown ground beef & drain well.
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2Add garlic, corn & mushrooms, with juice from cans.
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3Add sliced black olives & soy sauce. Simmer.
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4Dissolve some cornstarch in 2-3 oz. water & use to thicken juices in hamburger mixture.
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5Meanwhile, cut up red potatoes with skins.
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6Boil potatoes in salted water until fork tender.
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7Place in large bowl. Mash well.
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8Add butter, milk, pepper to taste & consistency. Blend well with electric mixer.
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9Serve Hamburger mixture along with mashed red potatoes.
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