orange & ginger beef stir fry
High in vitamins A and C and antioxidants, this is a great meal to keep your immune system boosted during cold and flu season. Serving with rice or grains will stretch this out to way more than the stated 4 servings. Reheats well.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For orange & ginger beef stir fry
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3/4 corange juice, unsweetened
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2 Tbspsoy sauce
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1 Tbspsherry
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1/2 Tbspcornstarch
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1/2 tspred pepper flakes
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2 Tbspolive oil (divided)
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2 1/2 Tbspminced fresh ginger
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2 Tbsporange zest
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1 lbsirloin, cut into thin slices
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1 12 oz bagstir fry veggies
How To Make orange & ginger beef stir fry
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1Mix first 5 ingredients (sauce) in a bowl and set aside.
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2Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
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3Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
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4Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
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5Add beef and and stir until heated through and coated. Serve with rice or other grain if desired.
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