orange beef
(1 rating)
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This is so yummy! You can add just about any veggies to it or you could use chicken. Give it a try, you'll be amazed. Does NOT taste like tomato soup at all. We like to double up on the sauce at our house.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For orange beef
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2 Tbspvegetable oil
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1 lbbeef sirloin steak, boneless - thinly sliced
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2 mdbell peppers - any kind you like - thinly sliced
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1 lgyellow onion - thinly sliced
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1 cancondensed tomato soup
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1/4 corange juice, fresh
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2 Tbspsoy sauce
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1 Tbspvinegar
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1 tspgarlic powder
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1 pinchcrushed red pepper
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4 crice, cooked
How To Make orange beef
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1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned and the juices evaporate, stirring often. Push the beef to one side of the skillet. -
2Heat the remaining oil in the skillet. Add the pepper and onion and cook until they're tender-crisp.
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3Stir the soup, orange juice, soy, vinegar and garlic in a sauce pot and and cook through until it's reduced by about half. I usually double up on these ingredients because some in my house like it more like a "gravy" on top of the rice.
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4Stir sauce in with meat and veggie mixture and serve over cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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