open-faced roast beef sandwich with provolone
(3 ratings)
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.
(3 ratings)
method
Stove Top
Ingredients For open-faced roast beef sandwich with provolone
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8 ozdeli roast beef, sliced thin
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2 sliceprovolone cheese
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2deli buns
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110.25 can beef gravy
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1 tspminced garlic
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(this makes 2 sandwiches)
How To Make open-faced roast beef sandwich with provolone
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1Toast deli rolls.
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2Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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