open faced hamburger

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great way to serve a hamburger it's good and all my family and friends love it

(1 rating)
yield 4 -6
prep time 25 Min

Ingredients For open faced hamburger

  • 1 lb
    ground beef
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1
    onion, diced
  • 1/2 c
    italian salad dressing
  • 1
    loaf italian bread
  • provolone cheese

How To Make open faced hamburger

  • 1
    Cook beef, peppers, and onion over medium high heat until beef is browned and peppers and onion are tender.
  • 2
    Add dressing and heat through. Slice bread open and top with meat and slices of cheese.
  • 3
    Broil for 2-3 minutes.

Categories & Tags for Open Faced Hamburger:

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