one skillet corned beef hash

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

This is simple and easy to make.

(1 rating)

Ingredients For one skillet corned beef hash

  • 2 Tbsp
    vegetable oil
  • 2
    onions, chopped
  • 4
    potatoes, peeled and chopped
  • 2 can
    12 oz. corned beef
  • 1 Tbsp
    pepper
  • 5 Tbsp
    cider vinegar

How To Make one skillet corned beef hash

  • 1
    Heat oil in large skillet over med. high heat. Saute onions, and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 T. at a time, cooking for 3-5 min. in between each addition. Partially cover skillet, reduce heat to med. low and cook, stirring occasionally for about 20 min. or until potatoes are tender.

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