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one skillet beef tips and gravy

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide home style noodles. If you prefer mashed potatoes that is delicious as well.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For one skillet beef tips and gravy

  • 3 Tbsp
    butter
  • 1/2 lb
    sliced crimini mushrooms
  • 1/2 c
    finely chopped onion
  • 2
    large cloves garlic minced
  • 1 lb
    beef tenderloin or good quality beef steak ( i use petite shoulder) cut in bite size strips
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    fresh ground pepper
  • 2 Tbsp
    olive oil
  • 1/3 c
    good quality red wine
  • 1
    (14 ounce) can low sodium beef broth
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    flour
  • salt and pepper to taste

How To Make one skillet beef tips and gravy

  • 1
    Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove from pan and plate.
  • 2
    In large ziploc bag add flour, steak bites, salt and pepper. Shake to coat. Add olive oil to skillet over medium high heat. Add steak and cook just until browned. Remove to plate.
  • 3
    Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add REMAINING beef broth and Worcestershire Sauce. Simmer for 5 minutes; stirring a couple of times.
  • 4
    In small bowl whisk together beef broth and 1/4 cup flour. Whisk flour mixture into skillet with beef broth mixture. Cook until slightly thickened; approximately 2 minutes. Add mushroom mixture and beef back to pan; simmer for 5-10 minutes. Salt & pepper to taste. Serve over egg noodles, rice or mashed potatoes.
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