one pot cheesy chili mac n cheese

Recipe by
Diane Atherton
PINE MOUNTAIN, GA

Two comfort foods in one (Chili and Mac n Cheese) Easy to make, easy cleanup. Hope you enjoy!

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For one pot cheesy chili mac n cheese

  • 1 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 1/2 lb
    ground beef
  • 1
    (32-oz) carton chicken broth
  • 1
    (14.5 oz) can diced tomatoes
  • 1
    (14-oz) can pinto beans, drained and rinsed
  • 1
    (14-oz) can black beans, drained and rinsed
  • 1 tsp
    oregano, dried
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • salt and pepper to taste
  • (10-oz) uncooked macaroni
  • 1 c
    velveeta cheese, diced
  • 1 c
    cheddar cheese, shredded
  • green onions, black olives, jalepeno peppers, optional for garnish

How To Make one pot cheesy chili mac n cheese

  • 1
    Heat olive oil in a Dutch Oven or large skillet over medium heat. Add onion and garlic, sauté until onions are translucent. Add ground beef and cook until browned.
  • 2
    Stir in broth, tomatoes, beans and seasoning. Bring to slow boil; add macaroni, bring to boil and cover. Reduce heat, and simmer until macaroni is done, about 13 minutes. About 7 minutes after macaroni has been added, add Velveeta, stir until melted. Cover and continue cooking until macaroni is done. NOTE: Taste test in this step and add additional seasoning if desired.
  • 3
    Remove from heat; top with cheddar cheese and cover to melt cheese (about 1 minute). Serve

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