one pot cheesy chili mac n cheese
Two comfort foods in one (Chili and Mac n Cheese) Easy to make, easy cleanup. Hope you enjoy!
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For one pot cheesy chili mac n cheese
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1 Tbspolive oil
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1 mdonion, chopped
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2 clovegarlic, minced
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1 1/2 lbground beef
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1(32-oz) carton chicken broth
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1(14.5 oz) can diced tomatoes
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1(14-oz) can pinto beans, drained and rinsed
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1(14-oz) can black beans, drained and rinsed
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1 tsporegano, dried
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1 Tbspchili powder
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1 tspcumin
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salt and pepper to taste
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(10-oz) uncooked macaroni
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1 cvelveeta cheese, diced
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1 ccheddar cheese, shredded
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green onions, black olives, jalepeno peppers, optional for garnish
How To Make one pot cheesy chili mac n cheese
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1Heat olive oil in a Dutch Oven or large skillet over medium heat. Add onion and garlic, sauté until onions are translucent. Add ground beef and cook until browned.
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2Stir in broth, tomatoes, beans and seasoning. Bring to slow boil; add macaroni, bring to boil and cover. Reduce heat, and simmer until macaroni is done, about 13 minutes. About 7 minutes after macaroni has been added, add Velveeta, stir until melted. Cover and continue cooking until macaroni is done. NOTE: Taste test in this step and add additional seasoning if desired.
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3Remove from heat; top with cheddar cheese and cover to melt cheese (about 1 minute). Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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