one-pan potatoes and pepper steak

Name: One-Pan Potatoes and Pepper Steak
Yield: 4
Ingredients: 4 medium potatoes, sliced 1/4" thick; 1 - london broil, thinly sliced; 1 tablespoon(s) garlic pepper; 2 tablespoon(s) olive oil; 1 - green bell pepper, cut into thin strips

(1 rating)

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Recipe by

shannon cannon

@midwaymom

joy, TX

(1 rating)

yield 4 serving(s)

Ingredients For one-pan potatoes and pepper steak

4 md

potatoes, sliced 1/4" thick
1

london broil, thinly sliced
1 Tbsp

garlic pepper
2 Tbsp

olive oil
1

green bell pepper, cut into thin strips

How To Make one-pan potatoes and pepper steak

1
Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.

2
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
3
Remove beef.
4
Add green pepper to skillet; toss 3 minutes.
5
Add potatoes; saute 5 minutes.
6
Add beef; toss until heated through.
7
Season with salt.
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one-pan potatoes and pepper steak

Ingredients For one-pan potatoes and pepper steak

How To Make one-pan potatoes and pepper steak

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