one pan meatloaf dinner
(1 rating)
I love to cook. I could stay in the kitchen all day but I must confess that I don't like the clean up part. This one pan dinner is a favorite. You simply put everyting in a 9x13 inch baking pan or a large casserole. I love the simplicity and most of the ingredients are things you have on hand....
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For one pan meatloaf dinner
- MEAT LOAF
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1 1/4 lbground beef (90% fat free)
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1 mdonion (diced)
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2 lgeggs (beaten)
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1 pkgsaltine crackers (finely crushed)
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1/4 csoy sauce, dark
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1 Tbspsalt and pepper
- POTATOES AND GREENBEANS
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4 mdpotatoes (cut in half)
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1 cancut green beans (drained)
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1/2 stickbutter or margarine
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1/4 cranch and bacon dressing
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1 tspsalt and pepper
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3 slicebacon, cut in half
How To Make one pan meatloaf dinner
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1Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
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2In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
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3Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
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4On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
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5Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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