old fashioned meatloaf

Name: Old Fashioned Meatloaf
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground sausage; 2 tablespoon(s) prepared beef suet; 4 slice(s) bread ground in food processor; 2 large eggs beaten; 1 medium onion diced; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 teaspoon(s) ground sage; 1 tablespoon(s) beef bouillon; 1/4 cup(s) hot water; 4 - strips of bacon; 1/2 jar(s) chili sauce

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This was my mom's recipe. I always wondered how she made the meatloaf so moist and flavorful. I think its the mixture of the beef suet, water and eggs. Using real bread crumbs instead also adds a different texture. Awesome

yield 6 serving(s)

prep time 5 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For old fashioned meatloaf

1 lb

ground beef
1/2 lb

ground sausage
2 Tbsp

prepared beef suet
4 slice

bread ground in food processor
2 lg

eggs beaten
1 md

onion diced
1 tsp

salt
1/4 tsp

black pepper
1 1/2 tsp

ground sage
1 Tbsp

beef bouillon
1/4 c

hot water
4

strips of bacon
1/2 jar

chili sauce

How To Make old fashioned meatloaf

1
To prepare beef suet. Melt the suet on stove top and pour through a fine mesh strainer. Let sit at room temp to solidify.

2
Preheat oven 350 degrees Mix all ingredients together except for bacon and chili sauce. Place in a baking pan.
3
Top with slices of bacon. Bake for 45 minutes. Remove from oven and top with chili sauce and bake another 15 to 20 minutes until meat is done.
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old fashioned meatloaf

Ingredients For old fashioned meatloaf

How To Make old fashioned meatloaf

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