old fashioned beef brisket
(1 rating)
My mother worked with a Jewish woman named Helen many years ago. They became friendly, and Helen shared her mother's recipe for beef brisket that was made for the Jewish Holidays. It was the tastiest meat my family had ever eaten! My photos
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For old fashioned beef brisket
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2 1/2 lbfirst cut brisket
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1 lgsweet onion, minced
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1 pkglipton recipe secrets onion soup mix
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2 cwater, separated
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1 cketchup
How To Make old fashioned beef brisket
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1In 5-quart Dutch oven, or heavy saucepan, spread onions on the bottom of pan. -
2Place brisket on top of onions.
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3Sprinkle with contents of Lipton onion soup mix, and pour 1 cup of water over that.
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4Cover and cook brisket on stovetop over low heat for 1 hour. Remove brisket to a cutting board and cut against the grain into l/4 inch thick slices; return to Dutch oven.
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5Pour ketchup and remaining 1 cup of water over brisket; return to stove, cover and cook over low heat for another hour. Remove to platter, and serve with rice or potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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