Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

okinawa egg rolls

(1 rating)
Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with Fried Rice or by themselves. We eat them with Duck Sauce~

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 20 Min

Ingredients For okinawa egg rolls

  • 1 lg
    head cabbage, shredded.
  • 2 lb
    carrots
  • 2 lg
    onions
  • 2-4
    potatoes
  • 1 jar
    sliced mushrooms
  • 1 bottle
    soy sauce
  • 1 pkg
    egg roll wraps
  • oil

How To Make okinawa egg rolls

  • 1
    Shred 1 lg. head of Cabbage and the 2 lbs. carrots. Shred the potatoes.
  • 2
    In a soup or stew pot, put cabbage, carrots, potatoes and jar of mushrooms in a pot of boiling water. Add 1/4 bottle of Soy Sauce. Cook till tender.
  • 3
    While veggies are cooking, in a skillet with a sm. amount of oil, brown hamburger with onions.I add garlic powder and basil, dash or 2.
  • 4
    When veegies are tender, remove off burner and drain. Drain well. and set back on stove covered.
  • 5
    When Hamburger is ready, add it to the veggies.
  • 6
    On waxed paper, open pkg. egg roll wraps. Lay out. Take 2 Tablespoons of mixture and lay on wrap. Add a hand full of Mozzerella cheese. Roll the wrap around this, and pin with tooth pick if need to.
  • 7
    In fry daddy or pot of hot oil, drop egg rolls in and fry till golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT