oh so yummy chili
(1 rating)
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My grandma would make this chili and everyone loved it. I hope you do too! This isn't a spicy chili so if you like your chili with a kick you can always add jalapenos.
(1 rating)
yield
8 -10 maybe more depending on bowl size
prep time
15 Min
cook time
40 Min
Ingredients For oh so yummy chili
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2-3 lbground beef or ground chuck depending on how meaty you like your chili
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salt and pepper to taste
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1 mdbell pepper chopped in small chunks
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1 lgonion chopped in small chunks
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1 pkgchili powder
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1jar of chili sauce any brand will do
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1can of of chili beans or kidney beans drained
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215oz cans of chili tomatos
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1can of tomato juice 46fluid ounce
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1 tspcinnamon more if desired
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cheese and crackers for topping
How To Make oh so yummy chili
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1Ground the beef up in a skillet adding salt and pepper to taste. While the beef is cooking add your bell pepper and half of the onion to the cooking beef. Brown until done and drain
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2Add drained beef mixture to a chili pot then add the packet of chili powder and jar of chili sauce stir. Add the chili or drained kidney beans and the cans of tomatoes. Stir. Add the can of tomato juice simmer for 10 or 15 minutes then add the cinnamon and simmer for another 15 or 20 minutes.
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3Put in bowls and top with the rest of the onion, cheese and crackers to desired likeness
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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