oh so easy meatloaf
I lost my family recipe for meatloaf and had to come up with a new one. I hate chopping veggies so I made it easy on myself. It was very tasty and the family loved it. I hope you do, too.
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For oh so easy meatloaf
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2lbs. ground beef
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2eggs
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1 1/2cups bread crumbs
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3/4cup ketchup
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1rounded tsp. garlic powder
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1tbsp. worcestershire sauce
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1heaping tbsp. dried minced onion
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1/2cup warm water
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1package liption onion soup mix
How To Make oh so easy meatloaf
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1Mix all the wet ingredients and spices in a medium bowl. Mix well.
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2Pour into ground beef and turn with your fingers. Do not squeeze the meat. Mix well. Add bread crumbs and turn once again until thoroughly mixed.
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3Shape into an oval and place in a 13x9 pan. Frost with ketchup and bake at 350 degrees for 50 or 60 minutes OR until temperature reaches 165 degrees with meat thermometer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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