now thatsa meatball sub
(1 rating)
These are huge, you may need to share... well maybe not the men :-)
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For now thatsa meatball sub
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ground chuck
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montreal seasoning
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seasoning salt
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paprika
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french bread loaf
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pasta sauce
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parmesan cheese
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mozzarella cheese
How To Make now thatsa meatball sub
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1Take ground chuck and mix in the seasoning salt, Montreal seasoning and paprika. Form patties or ball shapes. Add to pan and place on high heat.
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2Once those have finished cooking, place on a baking sheet and sprinkle Parmesan cheese on top. Bake in oven for 2 to 3 minutes.
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3In the pan that you cooked the meatballs in, add your favorite pasta sauce and heat for a minute or two. Scoop out the insides of the french loaf and add them to the sauce. Cook for one minute and add the meatballs back into the sauce/bread mixture. Begin to assemble your sub and add in mozzarella cheese at the very end. ENJOY!.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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