now that's a spicy meatball
(1 rating)
Who doesn't love meatballs? I do & so does my family. I make them big sometimes for a meal just be themself. So yummy...
(1 rating)
yield
8 ... 3 each
prep time
10 Min
cook time
20 Min
Ingredients For now that's a spicy meatball
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1 cdiced tomatoes, undrained
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1 cwater
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1/4 czesty italian dressing
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1chipotle pepper, in adobo sauce
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1 pkgstove top stuffing mix for chicken
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2eggs
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1/2 cwater
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2 lblean ground beef
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1/4 ccilantro, fresh & chopped
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4 crice, cooked and hot
How To Make now that's a spicy meatball
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1Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
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2In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
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3Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
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4Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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