nothing easier then chili con carne

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

One of the many ways I like to do chili. Always a family favorite in my house. Plus to if I realy plan ahead I makeit in my crock pot.

(2 ratings)
yield 9
prep time 10 Min
cook time 1 Hr 20 Min

Ingredients For nothing easier then chili con carne

  • 2 Tbsp
    vegetable oil
  • 2 md
    onions, chopped
  • 1 md
    green bell pepper, chopped
  • 2
    cloves garlic, minced
  • 1 1/2 lb
    lean ground beef
  • 1 can
    whole peeled tomatoes in tomato sauce cut up
  • 1 can
    red kidney beans, drained
  • 1 can
    beef broth
  • 2 Tbsp
    chili powder
  • 2 tsp
    oregano, dried
  • 1 tsp
    salt
  • 1 tsp
    ground cumin
  • 1/2 tsp
    red pepper, crushed
  • 1 can
    tomatoe paste
  • 6 c
    rice, cooked and hot
  • 1 c
    cheddar cheese, shredded
  • 1 c
    sour cream

How To Make nothing easier then chili con carne

  • 1
    Heat the oil in a 6 qt. saucepot over medium-high heat.Add in the onions, green peppers & garlic. Cook & stir for about 5 minsor until veggies are tender. Add in the meat cook & stir 5 mins longer.
  • 2
    Add in the tomatoes with the liquid,the beans tomatoe paste & seasonings.Bring to a boil.Reduce the heat to low. Simmer kind of covered for about 1 hour or until the chili has thickened. Stirring occasionally.
  • 3
    Serve hot over the rice. Top with the cheese & sour cream.

Categories & Tags for Nothing Easier then chili con Carne:

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