not just for boys burger bar

(1 rating)
Recipe by
Charlotte Beaver
edmond, OK

This is so much fun. Our guests love the twists on traditional burgers that not only add variety, but also lighten the menu a little. I tend to cook too much, and am never disappointed by how well these are received as leftovers too.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For not just for boys burger bar

  • 2 lb
    ground sirloin, lean
  • 2 lb
    chicken, boneless and skinless
  • 36
    assorted dinner rolls
  • 1 can
    tomato paste, small can
  • 8 oz
    tomato sauce, italian seasoned
  • 1 Tbsp
    garlic salt
  • 1 pkg
    ranch style dressing mix
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vegetable oil or cooking spray
  • 8 oz
    buffalo wing sauce
  • 2 Tbsp
    bbq rub
  • 1 Tbsp
    montreal chicken seasoning
  • salt and pepper
  • condiments of choice:
  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    mozzarella cheese, shredded
  • 4-6 oz
    blue cheese crumbles
  • 8 oz
    monterey jack cheese, shredded
  • 4-6
    roma tomatoes, sliced
  • 1
    red onion, quartered and sliced
  • 1
    vidalia onion, quartered and sliced
  • baby lettuce leaves
  • assorted pickles
  • assorted mustards
  • ketchup
  • mayonnaise
  • blue cheese dressing

How To Make not just for boys burger bar

  • 1
    We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.
  • 2
    Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
  • 3
    Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
  • 4
    Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
  • 5
    Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
  • 6
    Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
  • 7
    Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
  • 8
    Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
  • 9
    Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
  • 10
    Prepare the condiment bar.
  • 11
    Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
  • 12
    Have Fun!

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