not just for boys burger bar
(1 rating)
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This is so much fun. Our guests love the twists on traditional burgers that not only add variety, but also lighten the menu a little. I tend to cook too much, and am never disappointed by how well these are received as leftovers too.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For not just for boys burger bar
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2 lbground sirloin, lean
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2 lbchicken, boneless and skinless
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36assorted dinner rolls
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1 cantomato paste, small can
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8 oztomato sauce, italian seasoned
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1 Tbspgarlic salt
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1 pkgranch style dressing mix
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1 pkgonion soup mix
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1 Tbspworcestershire sauce
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2 Tbspvegetable oil or cooking spray
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8 ozbuffalo wing sauce
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2 Tbspbbq rub
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1 Tbspmontreal chicken seasoning
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salt and pepper
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condiments of choice:
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8 ozcheddar cheese, shredded
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8 ozmozzarella cheese, shredded
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4-6 ozblue cheese crumbles
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8 ozmonterey jack cheese, shredded
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4-6roma tomatoes, sliced
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1red onion, quartered and sliced
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1vidalia onion, quartered and sliced
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baby lettuce leaves
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assorted pickles
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assorted mustards
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ketchup
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mayonnaise
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blue cheese dressing
How To Make not just for boys burger bar
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1We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.
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2Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
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3Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
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4Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
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5Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
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6Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
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7Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
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8Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
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9Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
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10Prepare the condiment bar.
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11Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
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12Have Fun!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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