no salt orange beef
(1 rating)
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I just love this recipes, You can add broccoli or any veggies you like. Sometimes i use brown rice.
(1 rating)
yield
6 serving(s)
prep time
3 Hr 30 Min
cook time
20 Min
Ingredients For no salt orange beef
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1 lbbeef top round
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1 Tbspno salt soy sauce,
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1 Tbspcornstarch
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1/2 tspbaking soda
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2 Tbspsesame oil
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2 Tbsporange juice concentrate
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1 Tbsprice vinegar
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1 Tbspbrown sugar
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1 Tbspoil
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3 clovecrushed garlic
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1 Tbspminced ginger
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1 Tbsporange zest
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1/4 tspred pepper flakes
How To Make no salt orange beef
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1With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours.
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2In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside.
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3Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute).
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4Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.
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