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no peek stew

(1 rating)
grammajujube avatar
Recipe by
Julie Bowden
@grammajujube
Clayton, ON

this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For no peek stew

  • 2 lb
    stew beef,cut in cubes
  • 1 pkg
    dry onion soup mix
  • 1 10 oz
    can mushroom soup
  • 1 c
    water
  • 1 can
    mushroom pieces-water removed
  • 3 c
    celery chopped-optional
  • rice as needed -in amount to suit number of people

How To Make no peek stew

  • 1
    make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
  • 2
    place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
  • 3
    Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
  • 4
    Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
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