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no-peek casserole

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

We found this recipe in a garage sale find. It took us awhile to getting around to making it, but I can't stress enough that this IS WONDERFUL! Think of all of your fondest memories of Mom's roast, then imagine it BETTER. That's this recipe.

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For no-peek casserole

  • 2 lb
    beef roast, cubed
  • 1 c
    tomato soup
  • 2 Tbsp
    tapioca
  • salt, to taste
  • pepper, to taste
  • 3
    potatoes, chunked
  • 3
    carrots, chunked
  • 3 stick
    celery, cut up
  • 3
    onions, chopped

How To Make no-peek casserole

  • Put everything into a bag
    1
    Put everything in a plastic baking bag. Seal tight; pierce a few holes in baking bag to let out steam. Put bag in roaster or large cake pan. Bake 5 hours at 250*F. DO NOT PEEK WHILE BAKING. Remove and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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