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no peek casserole

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This is a particularly easy recipe that leaves most of your day free from cooking. I believe this recipe came from my Campbell's newsletter. This is a go to when I am busy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For no peek casserole

  • 2 lb
    stew meat ( i use 3 lbs)
  • 1 can
    chicken mushroom soup
  • 1/2 c
    gingerale
  • 1 pkg
    dry onion soup mix
  • 1 can
    4 oz jar mushrooms, drained (optional)

How To Make no peek casserole

  • 1
    Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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