mom's beef stroganoff
(1 rating)
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Throw it in the crockpot in the morning, turn it on low - will be ready to eat when you get home and your kitchen will smell soooooo good! We love this served over egg noodles. To make this without a crockpot. Mix all ingredients, cover and bake at 300 for 1 1/2 hours.
(1 rating)
yield
4 serving(s)
Ingredients For mom's beef stroganoff
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2 lbstew beef
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1envelope of onion soup mix
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1 cancream of mushroom soup
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1 can10 1/2 oz mushrooms
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1/2 cred cooking wine
How To Make mom's beef stroganoff
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1In a crockpot add stew beef, onion soup mix, cream of mushroom soup and red wine.
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2Drain can of mushrooms and add to mix.
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3Cook all day in crock pot. Serve over noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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