no peek beef stew

Name: NO PEEK BEEF STEW
Prep time: 15 min
Cook time: 8 h
Yield: 4
Ingredients: 2 lbs. - beef stew meat (1inchpieces) you can also use chicken tenders for something different); 1 - package lipton dry onion soup mix; 12 oz.pack - baby carrots; 12 oz. - any type mushrooms, sliced; 5 or 6 - red potatoes, (skin on, in bite size pieces); 1 - small can condensed cream of mushroom soup; 1/4 cup - dry red wine; 1 - ten oz. bag frozen peas

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Recipe by

Kathleen Brigham

@54kbee

Wyoming, PA

This has always been one of my family's favorite winter Sunday suppers, but it's good anytime of year. A fresh hot loaf of crusty bread tops the whole meal off.
HINT: If you're like us and don't like mushy peas, add them (thawed)about an hour before serving.

(1)

yield 4 -6

prep time 15 Min

cook time 8 Hr

Ingredients For no peek beef stew

2 lbs.

beef stew meat (1inchpieces) you can also use chicken tenders for something different)
1

package lipton dry onion soup mix
12 oz.pack

baby carrots
12 oz.

any type mushrooms, sliced
5 or 6

red potatoes, (skin on, in bite size pieces)
1

small can condensed cream of mushroom soup
1/4 cup

dry red wine
1

ten oz. bag frozen peas

How To Make no peek beef stew

1
Place stew meat, and all vegetables in slow cooker.Sprinkle dry soup mix over all and toss to blend soup mix through. In bowl combine mushroom soup and wine "fold" into meat and veggies till all is coated. cook on LOW for 6 - 8 hours. enjoy!
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