no noodle lasagna
Since I am not allowed to eat pasta, I've been trying to find alternatives for my favorite things. I love lasagna and this recipe was created with all my favorite lasagna flavors! This is just one version. I've always thought of lasagna as a blank canvas the possibilities are endless and now using cabbage in place of the noodles I can continue my love of pasta by tricking my brain! LOL! My husband loved it and had 3 helpings! He said it was awesome!!!!!!!!!!!!
yield
6 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For no noodle lasagna
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1/2small cabbage sliced in strips
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1-1/4 lblean ground beef
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1 Tbspminced garlic
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1 jarspaghetti sauce, your choice
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2 cshredded cheese, your choice
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6 ozsliced mushrooms
How To Make no noodle lasagna
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1Brown the beef in a cast-iron skillet or oven proof skillet until no pink, reduce heat to medium and add the garlic and cook a little more, add the cabbage, stir and then cook until tender. Place a lid on top to help this process along.
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2Once the cabbage is tender, add the sauce, stir to combine all ingredients equally, then top with cheese
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3Place in a preheated 350° oven until the cheese is nice and bubbly and the sauce is heated through. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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