no guilt stroganoff
(1 rating)
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This recipe is an alteration of the Lean and Mean Stroganoff Recipe and is dedicated to my brother-in-law, Jack, who recently lost over 100# I made it for his birthday knowing that Beef Stroganoff is one of his favorite dishes. It was a big hit with everyone! So try it and enjoy...without guilt!!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For no guilt stroganoff
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1 lbbeef round steak, cut into 1/2
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2 cfresh mushrooms, sliced
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1 cdry sherry
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1/2 cwater
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1 pkglow sodium beef boullion granules
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8 ozplain lowfat yogurt
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1 Tbspall purpose flour
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1/2 tspsalt
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1 dashpepper
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2 cdry protein enriched whole wheat, ribbon noodles
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fat free sourcream
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chopped chives or snipped fresh parsley for garnish
How To Make no guilt stroganoff
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1Partiall freeze steak ( if not using precut beef for stroganoff)
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2Thinly slice across the grain into bite size, 1/2" wide strips
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3In skilet, brown meat, half at a time, in hot pan sprayed with canola cooking spray
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4Remove meat from skillet
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5Ad sliced mushrooms to skillet; cook for 2-3 mins, until tender
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6Remove from pan
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7Add sherry to hot pan to deglaze, then add water and bouillon granules; bring to a boil and continue cooking, uncovered , untill liquid is reduced to about 1/3.
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8Combine yogurt, flour, salt and pepper and mix well
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9Stir yogurt mixture into the liquid in the skillet; add meat and mushrooms
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10Simmer over low heat until thickened and heated through. DO NOT BOIL. IT WILL CAUSE SAUCE TO BREAK!
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11Serve over cooked al dente noodles
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12Garnish with dollup of fat free sour cream and chives or parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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