no bun sirloin and veggie burger
(1 rating)
Another low carb delight. I haven't eaten a bun with my burgers in over a month, and I don't miss it at all!
(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For no bun sirloin and veggie burger
-
**ground sirloin
-
**three alarm colby jack cheese
-
**mushrooms, small portabello
-
**red onion
-
**red, yellow and orange mini sweet peppers
-
**jalapeno
-
black pepper
-
olive oil
How To Make no bun sirloin and veggie burger
-
1I grind my own meat. This week thin sirloin tip was on sale, so that's what I bought. There is nothing like fresh ground beef from your own kitchen, it just has more flavor!!! -
2I cooked these burgers on my indoor elec. grill with only black pepper. Since the meat was so lean, I took them off while juices were still coming out, about 5 min. per side.
-
3I sliced the mini peppers, jalapeno, onion and mushrooms and drizzled with with a little olive oil. Then I browned them a little in a ribbed skillet.
-
4I grated some 3 alarm cheese and put on the burger and popped in micro just long enough to melt. Then topped with veggies and had a feast.
-
5Another option is slicing large sweet peppers and portabelos. Also try adding some reduced sugar bbq sauce!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT