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nick's first place chili

(2 ratings)
MrsNickerson avatar
Recipe by
Valerie Nickerson
@MrsNickerson
Modesto, CA

Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For nick's first place chili

  • 3 lb
    sirloin (cubed, or london broil beef or tri-tip steak)
  • 4 Tbsp
    vegetable oil
  • 6 oz
    sausage
  • 14 oz
    beef broth
  • 8 oz
    tomato sauce
  • 6 oz
    snap e tom (tomato & chili cocktail juice)
  • 6 oz
    beer
  • 11 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    cumin
  • 2 tsp
    tabasco sauce
  • salt to taste

How To Make nick's first place chili

  • 1
    Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
  • 2
    Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
  • 3
    Simmer slowly for about an hour and 30 minutes or until meat is tender.
  • 4
    Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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