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new year's steak n eggs casserole

(1 rating)
angelface9881 avatar
Recipe by
Jenny Pennington
@angelface9881
Colorado Springs, CO

My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family and friends all did! =)

(1 rating)
yield 6 -9
prep time 20 Min
cook time 25 Min

Ingredients For new year's steak n eggs casserole

  • STEAK MIXTURE
  • 2 lg
    chuck steaks, cubed
  • 1/2 stick
    margarine or butter (optional)
  • 1 can
    mushroom pieces
  • 1 sm
    onion
  • 1 Tbsp
    beef bouillon, jarred
  • 1 tsp
    steak rub seasoning
  • 1/8 c
    worcestershire sauce
  • EGG MIXTURE
  • 6 lg
    eggs
  • 1 c
    milk
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    italian seasoning
  • OTHER LAYERS OF THE CASSEROLE
  • 1 can
    refrigerated crescent rolls
  • 1/4 pkg
    velveeta cheese, cubed
  • 1/2 c
    mozzarella cheese, shredded

How To Make new year's steak n eggs casserole

  • 1
    Preheat the oven to 375 degrees
  • 2
    melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
  • 3
    cook the steak until it is done as much as you like it, then remove from the heat
  • 4
    Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
  • 5
    Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
  • 6
    pour the steak mixture on top of the crescent dough arrange the Velveeta cubes on the warm steak mixture pour the egg mixture over the steak and Velveeta cover with the shredded mozzarella
  • 7
    Bake at 375 degrees for 20-30 minutes Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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