new world spicy beef and pumpkin chili
(1 rating)
A richly flavored chili that will please the pickiest of eaters with its flavors and the busiest of cooks with its ease!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For new world spicy beef and pumpkin chili
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2 Tbspvegetable oil
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1 lgyellow onion
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4 clovegarlic
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2 lggreen bell peppers
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1 1/2 lbground chuck
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1/4 cnew mexico style chili powder
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1 can7 ounces, green chilies
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1 can15 ounces, mexican style diced tomatoes
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1 cpumpkin or butternut squash puree
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1/2 csweetened dried cranberries, chopped
How To Make new world spicy beef and pumpkin chili
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1Heat oil in large stockpot over medium high heat. Add onions, garlic, and bell peppers and cook for five minutes. Add beef and cook, breaking up with back of spoon, until browned. Add 3/4 teaspoon each salt and pepper.
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2Add chili powder and saute for 30 seconds. Stir in green chilis and tomatoes, with their juices. Bring to a boil, reduce heat and simmer, covered for 10 minutes. Add pumpkin and cranberries and cook for 10 minutes more.
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3Ladle chili into six bowls. Top with shredded cheddar cheese and chopped cilantro and green onions, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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